Monday, September 24, 2012

Let's Bake

I thought I would start the week off with a little baking inspiration. Now that the weather is cooler I've felt more motivated to cook and have been on the hunt for new and easy recipes. This coffee cake is very quick to whip up and it looks impressive when baked in a bunt pan.
Thanks to my Aunt Linda for sharing her recipe!

Blueberry Yogurt Coffee Cake

 1 1/2 cups sugar
2/3 cup vegetable oil
1 egg
1 cup plain yogurt
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 1/2 cups blueberries

Preheat oven to 325 degrees

Whisk sugar, oil and egg together. Stir in yogurt and vanilla. In a separate bowl sift flour, baking soda and salt. Stir into wet mixture just until flour is combined. Gently stir in blueberries.
Spoon batter into a very well greased bunt pan.
Bake for 40 minutes.
Allow to cool 5 minutes and then turn out onto a cooling rack.


No comments:

Post a Comment

Please feel free to leave a message. I would LOVE to hear from you. Thanks for reading.